Lox platter
It's not a Jewish breakfast/brunch gathering without some smoked fish! I added my favorite toppings to accompany the fish but feel free to customize it to your liking.
Ingredients
- Smoked salmon
- Cherry tomatoes, halved
- Radishes, sliced
- Lemon slices
- Purple onion, cut into strips
- Kirby cucumbers, sliced
- MIxed olives
- Fresh dill, for garnish
Instructions
- Place the lox on a platter or board. Assemble the toppings around it.Garnish with fresh dill sprigs.