Gluten-Free Pancake Board
This one is fun for kids and adults alike and is perfect for an all year long gluten-free option. Feel free to customize the toppings to your liking.
- 2 large eggs
- 1/3 cup milk or a non-dairy alternative
- 1 tsp vanilla extract
- 1 1/4 c blanched almond flour
- 1/8 tsp salt
- 1 Tbsp sugar or honey
- banana slices
- maple syrup
Whisk the ingredients together.
Heat a greased skillet over medium-low heat. Spoon the pancake mixture into the skillet.
When the pancake starts to bubble, flip it over. Cook the other side for 1-2 minutes and transfer to a plate. Repeat with the remaining batter.