Edible Funfetti Cookie Dough
edible funfetti cookie dough is everything you crave in a raw cookie dough, but made in a way that's safe to eat!
- 1/2 cup butter or margarine
- 1/4 cup sugar
- 1/2 cup brown sugar
- 2 tbsp milk of your choice
- 1 tsp vanilla extract
- 1 cup + 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 cup* white chocolate chips and colorful sprinkles *heaping
Preheat oven to 350 F. Spread the flour out on a baking sheet and bake for 5 minutes. Set aside to cool.
In the bowl of a mixer, cream together the margarine or butter and both sugars. Add in the vanilla and milk. Mix well.
Pour in the cooled flour, baking soda, and salt. Mix until combined. Fold in the white chocolate chips and sprinkles.
Store in the fridge for up to 5 days.