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Edible Funfetti Cookie Dough

edible funfetti cookie dough is everything you crave in a raw cookie dough, but made in a way that's safe to eat!
Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Servings 4 small servings


  • 1/2 cup butter or margarine
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp milk of your choice
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup* white chocolate chips and colorful sprinkles *heaping


  • Preheat oven to 350 F. Spread the flour out on a baking sheet and bake for 5 minutes.
    Set aside to cool.
  • In the bowl of a mixer, cream together the margarine or butter and both sugars. Add in the vanilla and milk. Mix well.
  • Pour in the cooled flour, baking soda, and salt. Mix until combined. Fold in the white chocolate chips and sprinkles.
  • Store in the fridge for up to 5 days.