Maple Facon Roasted Brussel Sprouts
These maple facon brussel sprouts are made using frozen brussel sprouts drizzled with maple syrup, roasted to perfection, and then tossed with crispy beef facon bites!
- 1 16 oz bag brussel sprouts
- 3 tbsp extra virgin olive oil
- 2 tbsp 100% pure maple syrup
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 4 oz package beef facon
Preheat oven to 450 F.
Toss the frozen brussel sprouts on a parchment lined baking sheet and roast for 15 minutes.
Remove the brussel sprouts from the oven and drizzle with olive oil, maple syrup, salt, and pepper.
Roast for an additional 15 minutes.
While they are roasting, set a pan over medium- low heat. Dice the beef facon up into small cubes. Cook the facon, stirring often, until crispy.
Toss the roasted brussel sprouts and crisped beef facon together. Serve warm.