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Healthier Banana Chocolate Chip Muffins

These muffins are moist, fluffy, and made a little bit healthier then your typical muffin with honey and white whole what flour.
Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Servings 12 muffins


  • 3 very ripe bananas
  • 1/3 cup melted coconut oil or any other more neutral oil of choice
  • 1/4 cup honey
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 3 Tbsp milk or non-dairy milk
  • 1 1/2 cup white whole wheat flour
  • 1 tsp baking soda
  • 1 tsp` baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup chocolate chips


  • Preheat oven to 350 F. Line a muffin tin with baking cups and set aside.
  • Mash the bananas well with a fork, or in the bowl of a stand mixer. Add in the oil, honey, vanilla, egg, and milk. Mix well.
  • In a separate bowl, mix together the flour, baking soda, baking powder, salt and cinnamon.
  • Add the dry mixture to the wet mixture and stir. Add the chocolate chips to the batter and mix well.
  • Scoop out the batter into the muffin tins. Bake for 19-20 minutes, or until an inserted toothpick comes out clean. Cool completely before storing.
  • Muffins stay fresh for 4-5 days in an airtight container on the counter and up to 3 months in the freezer.