Healthier Banana Chocolate Chip Muffins
These muffins are moist, fluffy, and made a little bit healthier then your typical muffin with honey and white whole what flour.
Ingredients
- 3 very ripe bananas
- ⅓ cup melted coconut oil or any other more neutral oil of choice
- ¼ cup honey
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoon milk or non-dairy milk
- 1 ½ cup white whole wheat flour
- 1 teaspoon baking soda
- 1 tsp` baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350 F. Line a muffin tin with baking cups and set aside.
- Mash the bananas well with a fork, or in the bowl of a stand mixer. Add in the oil, honey, vanilla, egg, and milk. Mix well.
- In a separate bowl, mix together the flour, baking soda, baking powder, salt and cinnamon.
- Add the dry mixture to the wet mixture and stir. Add the chocolate chips to the batter and mix well.
- Scoop out the batter into the muffin tins. Bake for 19-20 minutes, or until an inserted toothpick comes out clean. Cool completely before storing.
- Muffins stay fresh for 4-5 days in an airtight container on the counter and up to 3 months in the freezer.