Go Back

Rich Chocolate Pomegranate Tart

A decadent and rich chocolate tart laced with pomegranate.
Prep Time 10 mins
Course Dessert


  • 1 cup full fat coconut milk
  • 1/2 cup pure pomegranate juice
  • 16 oz good quality dark chocolate finely chopped
  • 1/2-1 cup pomegranate seeds depending on preference
  • 1 9" chocolate graham cracker pie crust


  • In a pot, heat the coconut milk and pomegranate juice over medium heat. Place the chopped chocolate in a heatproof bowl.

  •  Bring the mixture to a boil and pour it over the chocolate. Let it sit for a minute, and then whisk until smooth. Pour the filling into the pie crust. 

  • Garnish the pie with pomegranate seeds.

  • Place the pie in the refrigerator for 2-3 hours to set and cool completely. Slice and serve!
    Store leftover pieces in the refrigerator.