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Rich Chocolate Pomegranate Tart

A decadent and rich chocolate tart laced with pomegranate.
Print Recipe
Prep Time 10 minutes
Course Dessert

Ingredients
  

  • 1 cup full fat coconut milk
  • ½ cup pure pomegranate juice
  • 16 oz good quality dark chocolate finely chopped
  • ½-1 cup pomegranate seeds depending on preference
  • 1 9" chocolate graham cracker pie crust

Instructions
 

  • In a pot, heat the coconut milk and pomegranate juice over medium heat. Place the chopped chocolate in a heatproof bowl.


  •  Bring the mixture to a boil and pour it over the chocolate. Let it sit for a minute, and then whisk until smooth. Pour the filling into the pie crust. 


  • Garnish the pie with pomegranate seeds.

  • Place the pie in the refrigerator for 2-3 hours to set and cool completely. Slice and serve!
    Store leftover pieces in the refrigerator.