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Lemony Loaf Cake 2.0

The perfect lemony loaf cake to pair with your coffee.
Prep Time 5 mins
Course Dessert


  • Loaf pan



  • 3 large eggs
  • 1 cup sugar
  • 2 5.3 oz containers plain greek yogurt (or 300 grams/1.2 cups)
  • 1/2 cup` coconut oil may substitute for a different oil
  • 1/4 cup Meyer lemon juice
  • 1 lemon zested
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt


  • 1 cup` powdered sugar
  • 1 tbsp milk
  • 1 -1 1/2 tbsp Meyer lemon juice



  • Preheat oven to 350 F.
  • Mix together the eggs, sugar, and yogurt until the mixture is smooth and creamy. Add in the melted coconut oil, lemon juice, and lemon zest. Mix to combine.
  • Add in the flour, baking powder, and salt until there are no more lumps.
  • Pour cake batter into a greased loaf pan and bake for 50-55 minutes until the top is golden and an inserted toothpick comes out clean.


  • Whisk the powdered sugar, milk and 1 tbsp of lemon juice together. The icing should be thick and not drippy. Add the additional 1/2 tbsp of lemon juice as needed.