Honey & Harissa side of Salmon
Sweet & spicy, with notes of citrus, the 3 ingredient marinade turns the elegant side of salmon into a fabulous main course.
- 1 Side of Salmon
- 1/4 Cup Honey
- 2 Tbsp Harissa sauce (mild)
- 1 medium orange juiced + zested
- Salt and Pepper to taste
Preheat oven to 425 F. Place the salmon on a baking sheet lined with parchment paper. Combine the honey, harissa, fresh orange juice, and orange zest in a bowl. Season the salmon with salt and pepper. Spoon the mixture over the salmon. Bake for 20 minutes. (Optional: Garnish with parsley before serving. )