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Honey & Harissa side of Salmon

Sweet & spicy, with notes of citrus, the 3 ingredient marinade turns the elegant side of salmon into a fabulous main course.
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine Mediterranean
Servings 6


  • 1 Side of Salmon
  • 1/4 Cup Honey
  • 2 Tbsp Harissa sauce (mild)
  • 1 medium orange juiced + zested
  • Salt and Pepper to taste


  • Preheat oven to 425 F. Place the salmon on a baking sheet lined with parchment paper. Combine the honey, harissa, fresh orange juice, and orange zest in a bowl. Season the salmon with salt and pepper. Spoon the mixture over the salmon. Bake for 20 minutes. (Optional: Garnish with parsley before serving. )