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Lotus Biscoff Milkshake

The milkshake I know you are all craving filled with caramel lotus biscuits, lotus butter, and creamy vanilla ice cream. 
Servings 2


  • 2 cups whole milk
  • 3/4 cup lotus biscoff creamy cookie butter divided
  • 8 scoop vanilla ice cream
  • a few lotus cookies for garnish crushed


  • Optional: Melt 1/4 c of the cookie butter in the microwave for 30 seconds on high. Drizzle it inside two glasses. 
    Next, combine the remaining 1/2 c cookie butter, ice cream, and milk in a blender. Blend on high for 2 minutes. Pour into the glasses. Garnish with whipped cream and crushed lotus cookies.