Lotus Biscoff Milkshake
The milkshake I know you are all craving filled with caramel lotus biscuits, lotus butter, and creamy vanilla ice cream.
- 2 cups whole milk
- ¾ cup lotus biscoff creamy cookie butter divided
- 8 scoop vanilla ice cream
- a few lotus cookies for garnish crushed
Optional: Melt ¼ c of the cookie butter in the microwave for 30 seconds on high. Drizzle it inside two glasses. Next, combine the remaining ½ c cookie butter, ice cream, and milk in a blender. Blend on high for 2 minutes. Pour into the glasses. Garnish with whipped cream and crushed lotus cookies.