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Cranberry Crumble Bars

tomatoestomahtos
The perfect sweet and tart dessert that you'll be baking all winter long. 
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Servings 8

Ingredients
  

  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ teaspoon baking powder
  • 1 ½ cups flour
  • ¼ teaspoon salt
  • 1 egg
  • ½ teaspoon vanilla
  • 1 stick butter cut into small pieces

Filling

  • 1 bag cranberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange juice
  • ⅔ cup sugar
  • 1 tablespoon cornstarch

Instructions
 

  • combine the sugars, baking powder, flour and salt in a bowl. Add in the egg and vanilla extract. Add in the butter and crumble everything together with your fingers. Press ¾ of the crumbs topping into the bottom of a 9 x 9 pan fitted with parchment paper. Mix the filling ingredients together and pour on top of the crust. Crumble the remaining crumbs on top of the filling. Bake at 350 F for 45 minutes. Cool completely before slicing.