Brookies
You don't have to decide between these two favorite treats anymore. The brookie has got the best of both worlds, brownies and cookies, rolled into one!
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Brownie Ingredients:
- 2 Cups Sugar
- ⅔ Cup Cocoa Powder
- 1 Stick Butter or Margarine
- 1 Cup Oil
- 4 Large Eggs
- 2 teaspoon Vanilla
- 1 ½ Cups All-purpose flour
- ½ Tsp Salt
Cookie Dough Ingredients:
- 5 tablespoon Butter or Margarine
- 3 tablespoon Brown Sugar
- 3 tablespoon Sugar
- 1 Large Egg
- ½ teaspoon Vanilla
- Pinch of Baking powder
- ¼ teaspoon Baking soda
- ½ teaspoon Salt
- 1 ¼ Cups All-purpose flour
- ¾ Cup Chocolate chips
- 1 teaspoon Maldon salt for sprinkling (optional)
Preheat oven to 350 degrees F. Grease a 9×13 pan. In a large mixing bowl, mix sugar and cocoa powder together. Mix in the melted butter, oil, eggs, and vanilla until smooth. Add the flour and salt and mix until just combined. Spread into the greased pan.
In the bowl of a mixer, cream together the butter and sugars. Mix in the eggs and vanilla. Add the remaining ingredients. Mix in the chocolate chips. Place the cookie dough in between two sheets of parchment paper and gently roll over it with a rolling pin. Remove the top layer of parchment and discard. Gently, turn over the cookie dough onto the brownie batter. Discard the second sheet of parchment paper. If desired, sprinkle with maldon salt.
Bake for 35-40 minutes, or until the brownie is set and the cookie is golden brown on top. Let it sit for 20 minutes or more before cutting into squares.