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Double Chocolate Banana Muffins

The fluffy banana muffin meets chocolate. It's a match made in heaven! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 1 1/2 Cups All-purpose flour
  • 1/2 Cup Unsweetened Cocoa Powder
  • 3/4 Cup Sugar
  • 2 Tsp Baking powder
  • 1/2 Tsp Baking soda
  • 1/4 Tsp Salt
  • 1 Large Egg
  • 2 Very ripe Bananas
  • 1 Tsp Vanilla extract
  • 1/4 Cup Canola oil
  • 1 Cup Milk or non-dairy substitute
  • 1/2 Cup Bittersweet chocolate chips


  • Preheat oven to 350 F. Line a cupcake tin with 12 cupcake liners and set aside.
    Combine the flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl. Set aside. Mash two bananas in the bowl of a mixer with a fork. Attach the bowl to the mixer and add in the egg, vanilla, oil, and milk. Mix well. Slowly pour in the flour mixture and mix until combined. Stir in the chocolate chips. 
    Scoop out the mixture into the prepared liners until they are 3/4 of the way full. Bake for 20-22 minutes. Cool for 5 minutes in the pan, and then transfer the muffins to a cooling rack to cool completely.