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Chocolate Chip Oatmeal Cookies

The best combination of an oatmeal and chocolate chip cookie ever with a crunchy outside and a chewy inside. 
Prep Time10 mins
Total Time22 mins
Keyword: Cookies, Dessert


  • 1 Cup Canola oil
  • 1 Cup Dark brown sugar I prefer dark brown sugar in this recipe because it lends to a more intense molasses flavor and a darker cookie
  • 1/2 Cup sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 Tbsp Vanilla extract
  • 2 Cups All-purpose flour
  • 1 Cup Old fashioned oats You may sub for quick cooking oats
  • 1 Tsp Baking Powder
  • 1 Tsp Baking soda
  • 1 Tsp Kosher salt
  • 2 Cups Chocolate chips
  • Maldon salt (optional)


  • Preheat the oven to 350 F. Line two baking sheets with parchment paper and set aside. In the bowl of the mixer, cream together the oil and sugars, until smooth. Add in the egg yolk, egg, and vanilla extract. Slowly add in the remaining ingredients and mix until combined. Fold in the chocolate chips. 
    Scoop the cookies onto the prepared baking sheets. (I used a heaping tbsp for each cookie.) Bake for 12-14 minutes, or until the edges of the cookie start to crisp up and turn golden. 
    Let the cookies harden on the baking sheet for 3-5 minutes, before transferring them to a cooling rack.