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Blender Banana Oat Pancakes

The gluten free & dairy free pancake recipe of your dreams. Fluffy and filling, these are a great way to start your day. 
Print Recipe
Prep Time 5 minutes
Total Time 9 minutes

Ingredients
  

  • ⅔ c rolled oats
  • 2 ripe bananas
  • 2 large eggs
  • 1 tbsp honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 tablespoon soy milk almond milk or regular milk works great too
  • ¼ teaspoon salt

Instructions
 

  • In a blender, pulse the oats until they resemble a fine powder. Add in the remaining ingredients and blend.
    Pour batter (2-3 tablespoon per pancake) into a greased warm pan over medium-low heat. Cook until bubbles dot the surface, 2-3 minutes. Flip and cook for an additional 2-3 minutes. 
    Serve warm with your topping of choice.