T o m a t o e s

T O M A H T O S

Sumac Roasted Carrots with Tahini Sauce

These sumac roasted carrots with tahini sauce are the perfect side dish.  It’s no secret that Israeli cuisine is super hot right now,. Middle Eastern/Morrocan cuisine is already predicted one of the big food trends for 2018. It seems almost funny, since many of us have been eating tahini and hummus for years at our […]

Jelly Sufganiyot in vanilla sugar in a loaf pan

Jelly Sufganiyot Rolled in Vanilla Sugar

, . Let’s talk about these Jelly Sufganiyot rolled in Vanilla Sugar. When it comes to fried doughnuts,  I’ll take jelly every single time.  I don’t really eat jelly.  But what is Chanukah without a jelly doughnut????? Trust me, I’ve tried, in fact I made 4 other fillings before I said hey, forget this. I’m […]

Bowl of Creamy Butternut Squash soup garnished with a swirl of coconut cream, beef bacon bits, and pepitas

Best Ever Butternut Squash Soup

  I made this best ever butternut squash soup recipe during Sukkos at my parents house. They couldn’t stop raving. I laughed! It was the easiest most simple soup I had ever made. My secret weapon? Vegetable stock. From the box! Hubby has requested this soup 2-3 times since we got back. Funny how the […]

Bowl of minestrone soup on a napkin

Beef Winter Minestrone Soup

This beef winter minestrone soup is like a warm hug after spending the day raking leaves in the cool autumn sun or back to back meetings.  It’s a meal in 1 bowl. A concept that I’ve really taken a liking to lately. It’s nice to make dinner 1-2-3 that you know will prove a wholesome […]

Pumpkin Gingersnap Trifles

Well….It’s been around 70-80F outside lately. I kinda wish the air would turn a little bit crisper. I’m ready to cozy up  with a hot drink in exchange for my Rosé and  I already stocked up on canned pumpkin! I know it’ll come soon enough though! Here’s so here’s a really fun recipe with your […]

Apple Cake with Honey Ice Cream

Have you had your fill of honey cakes yet?! Every Rosh Hashanah I make my mums (Yossi’s mum) apple cake! It’s simple and so moist and delicious. I made it in mini springform pans for aesthetics but feel free to make it in a regular ole pan.  The honey whiskey ice cream is a fun […]

Apple Rose Tart

This was one of my first recipes ever published in AMI magazine. These beautiful rose tarts will be the perfect way to end your Yom Tov meal. Here’s proof that you can make beautiful things with minimal work! Yes, Yom Tov should be your best efforts, but don’t forget to make sure you don’t take […]

Blueberry Scones

I didn’t know much about scones until I married my husband. I thought Brits ate crumpets a lot and drank tea. But scones? Nah. Anyways, my first attempt at scones was blueberry.  Bursting with ripe in season blueberries and topped with crunch sugar, it was in my mind, the best thing British I had tasted […]

Alabama Wings with White BBQ sauce

I like my chicken wings only two ways. Grilled or fried. This is one of my favorite recipes! The baking powder helps give the skin a crunchy texture and the sauce, is not your typical BBQ sauce. It seeps into the chicken and gives it a richness and burst of tang! They sure know how […]

Grilled Beet Salad

Beets on the grill? Who woulda thunk? They are actually delicious! The grill imparts a slightly smoky charred flavor. We like to top them with a squeeze of grilled citrus and a pinch of flakey salt.    Grilled Beet Salad Ingredients6 red beets 3 yellow beets 1 lime halved 1 orange halved 1 tbsp olive […]