I didn’t know much about scones until I married my husband. I thought Brits ate crumpets a lot and drank tea. But scones? Nah. Anyways, my first attempt at scones was blueberry. Bursting with ripe in season blueberries and topped with crunch sugar, it was in my mind, the best thing British I had tasted since Shepard’s pie. Pretty sure you’ll agree with me, it’s the ultimate summer Sunday morning breakfast food.
Recipe as appeared in AMI Magazine
Photos by Esti Photography