I like my chicken wings only two ways. Grilled or fried. This is one of my favorite recipes! The baking powder helps give the skin a crunchy texture and the sauce, is not your typical BBQ sauce. It seeps into the chicken and gives it a richness and burst of tang! They sure know how to BBQ down in Alabama!
Alabama Wings with White BBQ sauce
Ingredients
- Dry rub:
- 1 tbsp baking powder
- 2 tsp brown sugar
- 1 ½ tsp salt
- ½ tsp paprika
- ¼ tsp garlic powder
- 1/4 tsp onion powder
- ¼ tsp chili powder
- ¼ tsp mustard powder
- Salt and pepper
- White BBQ sauce:
- ½ c mayonnaise
- ¼ c apple cider vinegar
- 2 tbsp apple juice
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp honey
- Dash of hot sauce
- Salt and pepper to taste
Instructions
- Heat up your grill. Combine the dry rub ingredients in a bowl. Toss the wings in the rub. Next, whisk together the sauce. Grill the wings for 15-20 minutes on each side, until nicely charred. Serve with white BBQ sauce.
Recipe as appeared in AMI magazine
Photography by Esti Photography
